Testicular microlithiasis - Treatment in Ayurveda

First you need to understand the basic aspects with regard Male Testes Organ - 

The testes are two glandular organs, which secrete the semen; they are suspended in the scrotum by the spermatic cords. Testes are suspended outside the abdominal cavity in the scrotum,

In ayurveda Acharya Sushruta , while explaining the anatomy of testis has said " Maamsa asruk kapha medaha rasaadaadwavrushanaha" which means The two testes are made up of musles, blood, fat and their derivatives.

The Scrotum is a cutaneous pouch which contains the testes and parts of the spermatic cords (The spermatic cord is composed of arteries, veins, lymphatics, nerves, and the excretory duct of the testis. These structures are connected together by areolar tissue,).

The Testes (two egg-shaped structures) remain in the Scrotum, outside the body, where the temperature is about 3 degrees C Cooler than the body internal temperature (27 degrees C. Sperm development in the Testes Requires the Lower Temperature.)

Now coming on to ailment as follows - 

Testicular microlithiasis (TM) is a relatively common condition that represents the deposition of multiple tiny calcifications throughout both testes. The diagnosis is only made with more than five calcifications are detected. In the vast majority of cases testicular microlithiasis is found bilaterally as has also been confirmed in your case. 

It is found in between 1.5 to 5% of normal males, and may be found in up to 20% of individuals with subfertility. It is an asymptomatic, non-progressive disease. 

Testicular microlithiasis is absolutely not associated with risk of testicular cancer in asymptomatic individuals with no risk factors for testicular germ cell tumor. However, a large meta-analysis has shown that in individuals with associated risk factors for testicular germ cell tumor, the increase in risk of concurrent diagnosis of testicular germ cell tumor, or testicular carcinoma-in-situ upon biopsy is approximately eight to ten-fold and thus a detailed treatment regimen through medicinal herbs is always recommended which can enable the complete and permanent remission of Testicular microlithiasis, and thus absolutely nullifying any chances of germ cell tumour. Because in conventional protocols, there is no treatment options available, but through very potent medicinal herbs, Testicular microlithiasis is managed with accountablity.

Further as it leads to oligospermia as well - which develops male induced infertlity among couples, so its also important to include the herbs for this particular concern as well - 

Oligospermia due to other associated illness is completely curable in Ayurveda with Traditional Herbs. In Allopathy there is no such cure for such types of ailments and in Ayurveda, there are many good Medicinal Herbs which directly act on the SHUKRA DHATU thus bringing in oxidation changes and resulting in the production of Sperms. 

Sperms in Ayurveda are referred as "SHUKRA DHATU" and as per your attached reports it means, SHUKRA DHATU is in vitiated state, now we have to provide you those herbs, which can restore SHUKRA DHATU to its normal state. 

Shukra means bright, pure, and radiant. It can also mean the “essence” of something. In Ayurveda, the term is commonly used to describe both the male semen and the female egg, as they contain the essence of all of the other dhatus (tissues) of the body. Shukra is the seventh and final dhatu in the dhatus formation cycle. A person who has healthy shukra has a brightness of confidence, with eyes and skin that seem to radiate light. A sensitive individual can perceive this light. Others may notice it as luster or may simply feel the strength and confidence of the one who possesses it. 

In the physical body, shukra dhatu is formed as posaka (unstable) majja dhatu flows through the shukra vaha srota into the shukra dhara kala and is digested by the shukragni. While some texts, such as Charaka, say there is no waste product of the formation of shukra dhatu, others state that the waste product formed is genital waste called smegma. Unlike the other dhatus, there is no unstable form of shukra dhatu to be digested and transformed into another dhatu. Shukra is the end of the line in the dhatu transformation cycle. There is, however, an aspect of shukra dhatu that undergoes a different type of transformation called sublimation. From the sublimation of shukra, ojas is formed, and ojas then becomes a part of every dhatu, providing it with strength and stability. The journey from rasa to ojas is a cycle that takes six days according to vaidya Charaka and one month according to vaidya Sushruta.

The health of shukra is dependent upon the state of shukragni. When the kala housing the agni is vitiated by vata dosha, agni becomes variable, resulting in a low quantity of poorly formed tissue. In men, sperm count may be low and there may be a decrease in motility. In women, the formation of the egg and its response to the hormones that trigger development and ovulation may be compromised. When the kala is vitiated by pitta dosha, quantity is also lowered and the resulting tissue becomes overheated, resulting in possible inflammation in the ovaries and testes and other tissues associated with the shukra vaha srota. When the kala is vitiated by kapha dosha, the quantity of shukra increases but it is of poor quality. While in men sperm count will be normal or increased, motility may be decreased. In women, there may be obstructions to the development of the ovum or its release. This is one cause of ovarian cysts.

In order to produce shukra dhatu, the primary element that must be consumed is water. Water is the primary nourishment of the body and of the dhatus, and shukra is its most refined form. Other dhatus that are predominant in the water element are the rasa and medas dhatus. The rasa dhatu is closest to actual water though rasa, meaning juice, contains many dissolved micronutrients within plasma, lymph and interstitial fluids. Medas dhatu is more refined and stores the energy of water as body fat. Body fat is a semi-solid mix of water and earth. The water of shukra dhatu is the essence of these other waters. Only the most highly nourishing foods contain the essence of water, and only proper digestion liberates it as shukra. Foods that have a high shukra potential are unctuous (slimy) and include milk, meat juice, ghee and nuts. 

Pathology and the Shukra Dhatu and how it can be normalized in your case - 

While any dosha can overflow from the mahavaha srota and enter into the shukra dhatu and shukra vaha srota, damage to the dhatu and srota are most commonly caused by vata dosha. A vata-vitiating diet and lifestyle dries out the shukra dhatu and its related fluids, resulting in infertility. The dhatu and srota are also damaged by suppressing sexual desire. Within modern Western society there is much confusion and insecurity surrounding sexual expression. Due to the mind-body relationship, there is little doubt that this affects the health of the related organs. 


1) Jaryan Pack

(to be taken like a herbal decoction tea with daily dosage of 10 Gms)

2) Virya Vardhak Rasayanam

1 tablet twice a day with lukewarm water on empty stomach

Above medication need to be taken for a minimum duration of 3 months and a maximum intake of 5-6 months to enable complete healing in such cases. 


The prime role of above medicinal herbal formulation are as follows - 

1) Loosening impurities that have become embedded in tissues and helping liquefy them for easy absorption into the circulation and eventual elimination.

2) Softening and opening the channels of circulation and elimination so proper nourishment can reach the tissues and impurities can be more easily eliminated from them.

3) Activating the elimination process for the most thorough cleansing of the entire physiology.

With regard diet, here are the items, which you should try to avoid - 

Dairy Products
Non Vegetarian Food (Fish and other sea food is allowed occassionally)
Fast Food
Processed Food
Artificial / Procesed Sugars of all types
Fried Food
Bakery Products
Oily Content Meals

and you must encourage intake of Green Vegetables, Fresh Fruits, Herbal Teas, seeds as all these are highly beneficial. 

Here are the Top 10 Alkaline Foods that will give your mind and body more health and energy:

Top 10: Avocados, Bananas (ripe), Berries, Carrots, Celery, Currants, Dates, Garlic.

These foods are very high in antioxidants. They have a pH value of 8.0. They chemically react to acidic foods of pH 5.0 and elevate them near the alkaline levels. Berries, dates and especially garlic have special properties that regulate blood pressure as well.

Top 9: Apples (sweet), Apricots, Alfalfa sprouts.

These ones are super digestible foods, which are high in fiber and have a pH value of 8.0. They are also rich in enzymes that are helpful in maintaining the body’s hormonal balance. Surely, an apple a day keeps the doctor away! Don’t forget to include apricots though. For those who do not know, Alfalfa sprouts are those sprouting seeds of beans that are commonly mixed in salads and sandwiches.

Top 8: Grapes (sweet), Passion fruit, Pears (sweet), Pineapple, Raisins, Umeboshi plum, Vegetable juices.

At a pH of 8.5, this group is also high in antioxidant and vitamins A, B and C. Grapes, raisins and plums are blood-regulating, which lowers blood pressure and risks of getting heart disease. Pineapple, on one hand, is rich in L-Carnitine, which uses body fat as an energy source and is good for trimming that growing waistline. Vegetable juices, on the other hand, are high in iron and good for cellular detoxification.

Top 7: Chicory, Kiwifruit, Fruit juices.

They have natural sugar that doesn’t form acidic compounds during digestion. Rather, these foods have alkaline-forming properties that give more energy to the body. Still at a pH level of 8.5, this group is rich in flavonoids, a chemical compound in natural foods that have antioxidant properties. Kiwi fruit even has higher Vitamin C content than oranges. Chicory, a bitter-tasting close relative of the lettuce, also has insulin that supports the pancreas and aids the body in preventing diabetes.

Top 6: Watercress, Seaweeds, Asparagus.

With a pH level of 8.5, this group is unique as a powerful acid reducer. Watercress, for example, is called the natural super food. It is the first leaf vegetable consumed by human beings and is commonly prepared as part of a healthy salad. It is best eaten raw and it contains lots of iron and calcium like seaweeds. Asparagus is even more special for its highest content of asparagines, an amino acid important to the nervous system.

Top 5: Limes, Mango, Melons, Papaya, Parsley.

This food group has a pH of 8.5 and is best at cleansing the kidneys. Papaya is even the healthiest laxative that promotes defecation and colon cleansing. Parsley, the most popular herb, is the best dirt sweeper of the intestines when taken raw. It is also a diuretic, which is necessary in cleaning the kidneys. Limes, mangoes and melons are vitamin-rich fruits that are alkaline-forming during digestion.

Top 4: Cantaloupe, Cayenne (Capsicum).

The group with the most alkaline reactive properties among the foods with the pH of 8.5, they are high in enzymes needed by the endocrine system. Cayenne has antibacterial properties and is also high in Vitamin A, which is essential in fighting free radicals that causes stress and illnesses. Cantaloupes, a relative of melons, is very low in sugar but high in fiber.

Top 3: Agar Agar (Organic Gelatin)

Still with a pH of 8.5, Agar Agar is a gelatin substitute made from seaweeds that is high in iron and calcium as well. It is very digestible and has the highest fiber content among all foods.

Top 2: Watermelon.

At a pH level of 9.0, Watermelon are very alkaline. Because of its high fiber and water content at 92% of its entire weight, watermelon is a mild diuretic and a great source of beta-carotene, lycopene and vitamin C. This thirst-quenching fruit is the most life and energy supporting food when used in a week-long fasting and colon cleansing.

Top 1: Lemons.

At the top of the list is the Amazing Lemon. With its electrolytic properties and a pH level of 9.0, lemons are considered the most alkalizing food. It is the most potent and most immediate relief for colds, cough, flu, heartburns, hyperacidity and other virus-related ailments. Lemons are natural antiseptic that disinfects and heals wounds. It is also the best liver tonic that detoxifies and energizes the liver.